Menu
Week from 23/05/26 to 29/05/2026
Saturday (23/05)
Curried parsnip and apple soup
Honey mustard glazed bacon loin with grilled pineapple, fried egg, bubble squeak and roasted tomato.
Chilli con carne with guacamole, sour cream and basmati rice.
Chocolate fondant with vanilla ice cream.
Sunday (24/05)
Cream of chicken soup
Slow roasted topside of beef or roast chicken breast, Yorkshire pudding, roast and creamy mashed potatoes, broccoli, braised carrot & bashed swede, roasting juices gravy.
Bramley apple and pear crumble with custard
Monday (25/05)
Cream of courgette, pea and basil soup
Jerk-spiced pulled pork poke rice bowl.
Leafy salmon nicoise salad with boiled egg, fine beans, anchovies, olives and tomato, served with a roasted red pepper vinaigrette.
Coconut panna cotta with strawberries and lime.
Tuesday (26/05)
Carrot and coriander soup
Slow braised tender beef chuck steak with confit potatoes, steamed broccoli and glazed carrots.
Roasted chicken breast with pepper and nduja ragu and sauteed gnocchi.
White chocolate and cranberry Blondie with vanilla ice cream.
Wednesday (27/05)
Tomato and basil soup
Fisherman's pie, gently baked fish in rich volute with potato and cheese gratin.
Navarin of lamb and root vegetables with creamed rosemary potatoes, broad beans and peas.
Sticky ginger pudding, served with ginger beer syrup.
Thursday (28/05)
Cream of cauliflower and leek soup
Chicken and vegetable pie with creme fraiche new potatoes.
Pan fried seabass with green Thai curry and basmati rice
Pear and almond tart.
Friday (29/05)
Sweet potato, carrot and ginger soup
Deep fried cod in beer batter, minted mushy peas, hand cut chips and chunky tartar sauce.
Breaded scampi tails, fresh salad, hand cut chips, with chunky tartar sauce.
Vanilla rice pudding with compote.
Week from 30/05/2026 to 05/06/2026
Saturday (30/05)
Cream of sweetcorn soup.
Malaysian aromatic lemongrass and coconut beef stew with fluffy basmati rice.
Chicken tandoori with biryani rice, naan bread and mint raita.
Lemon and ginger steam pudding with custard.
Sunday (31/05)
Carrot and coconut soup
Roasted leg of lamb studded with garlic and rosemary or roast chicken breast with Yorkshire pudding, roast and creamy mashed potatoes, cauliflower and fine beans, carrot and swede mash, served with roasting juices gravy
Bread and butter pudding with honeyed chantilly sauce
Monday (01/06)
Red lentil soup
Roast duck breast, dauphinoise potatoes and ratatouille served with a duck jus.
Braised lamb ragout with pappardelles (broad, flat ribbon pasta).
Dark chocolate crème brulee, shortbread biscuit.
Tuesday (02/06)
Cream of fennel and celeriac soup.
Smoked haddock with curried potato salad and curly kale.
Caesar salad (cajun chicken, gem lettuce, crispy pancetta, croutons and parmesan shavings).
Treacle tart with orange salad and crème fraiche
Wednesday (03/06)
Cumin and honey spiced sweet potato soup.
Katsu breaded sole, apple & ginger slaw, sticky rice amai dressing
Sauteed lamb’s liver with bacon, mashed potatoes and braised red cabbage.
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Thursday (Spanish day) (04/06)
Friday (05/06)
Golden chickpea soup
Deep fried beer battered cod with minted mushy peas, hand cut chips and chunky tartare sauce.
Breaded scampi tails, fresh salad, hand cut chips, chunky tartare sauce
Passion fruit cheese cake & mango sorbet